When life gives you lemons: The effectiveness of culinary group intervention among cancer patients

Ayelet Barak-Nahum, Limor Ben Haim, Karni Ginzburg*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

Rationale Previous studies have shown that the dietary habits of cancer patients and survivors have significant implications for their recovery and quality of life. The current study examined the effectiveness of an innovative culinary group intervention on cancer patients' quality of life through changes in their eating behaviors, as manifested by an increase in their tendency towards intuitive eating and healthy food choices. Methods In total, 190 cancer patients participated in this study, and were allocated to an intervention or a wait-list control group. A battery of self-report questionnaires assessing food choices, intuitive eating, health-related quality of life, and subjective well-being was administered at two time points: Before the intervention (T1) and at the end of the three month intervention (T2). Results Analyses revealed an increase in health-related quality of life and well-being among the intervention group. Intuitive eating and healthy food choices also increased among the intervention but not wait-list control group. Finally, results indicated that participation in the culinary group intervention and improvements in health-related quality of life and well-being were mediated by changes in eating behaviors. Conclusions Our findings demonstrate that nutrition and eating behaviors have a significant effect on cancer patients' physical and emotional adjustment. A culinary group intervention seems to target patients' physical and emotional needs and promote their adjustment.

Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalSocial Science and Medicine
Volume166
DOIs
StatePublished - 1 Oct 2016

Funding

FundersFunder number
Israel Foundation Trusts
Israel Cancer Association

    Keywords

    • Cancer
    • Culinary group intervention
    • Eating behaviors
    • Intuitive eating
    • Quality of life

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