Wheat (Triticum aestivum L) γ-gliadin accumulates in dense protein bodies within the endoplasmic reticulum of yeast
- Nurit Rosenberg
- , Yuval Shimoni
- , Yoram Altschuler
- , Hanna Levanony
- , Micha Volokita
- , Gad Galili*
*Corresponding author for this work
- Weizmann Institute of Science
- Ben-Gurion University of the Negev
Research output: Contribution to journal › Article › peer-review
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