Vitamin E Intake Is Associated with Lower Brain Volume in Haptoglobin 1-1 Elderly with Type 2 Diabetes

Abigail Livny, Michal Schnaider Beeri, Anthony Heymann, Erin Moshier, Yuval Berman, Mary Mamistalov, Danit Rivka Shahar, Galia Tsarfaty, Derek Leroith, Rachel Preiss, Laili Soleimani, Jeremy M. Silverman, Barbara B. Bendlin, Andrew Levy, Ramit Ravona-Springer*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

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Neuroscience

Food Science