Tolerability of baked milk consumption in children with food protein-induced enterocolitis syndrome

Yoram Faitelson; Siril Yoffe; Nirit Segal; Nufar Marcus; Eris Greenbaum; Keren Shahar-Nissan; Avraham Beigelman

doi:10.1016/j.jaip.2022.10.013

Tolerability of baked milk consumption in children with food protein-induced enterocolitis syndrome

Yoram Faitelson^*, Siril Yoffe, Nirit Segal, Nufar Marcus, Eris Greenbaum, Keren Shahar-Nissan, Avraham Beigelman

^*Corresponding author for this work

Pediatrics

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	English
Pages (from-to)	329-331
Number of pages	3
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	11
Issue number	1
DOIs	https://doi.org/10.1016/j.jaip.2022.10.013
State	Published - Jan 2023

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Funders	Funder number
Materna Research Institute in Israel

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10.1016/j.jaip.2022.10.013

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title = "Tolerability of baked milk consumption in children with food protein-induced enterocolitis syndrome",

author = "Yoram Faitelson and Siril Yoffe and Nirit Segal and Nufar Marcus and Eris Greenbaum and Keren Shahar-Nissan and Avraham Beigelman",

note = "Funding Information: This study was funded by the Materna Research Institute in Israel. ",

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AU - Marcus, Nufar

AU - Greenbaum, Eris

AU - Shahar-Nissan, Keren

AU - Beigelman, Avraham

N1 - Funding Information: This study was funded by the Materna Research Institute in Israel.

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Tolerability of baked milk consumption in children with food protein-induced enterocolitis syndrome

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