To eat or to breathe? The answer is both! Nutritional management during noninvasive ventilation

Pierre Singer, Sornwichate Rattanachaiwong

Research output: Contribution to journalEditorial

Abstract

Treating respiratory distress is a priority when managing critically ill patients. Non-invasive ventilation (NIV) is increasingly used as a tool to prevent endotracheal intubation. Providing oral or enteral nutritional support during NIV may be perceived as unsafe because of the possible risk of aspiration so that these patients are frequently denied adequate caloric and protein intake. Newly available therapies, such as high-flow nasal oxygen (HFNO) may allow for more appropriate oral feeding.

Original languageEnglish
Article number27
JournalCritical Care
Volume22
Issue number1
DOIs
StatePublished - 6 Feb 2018

Keywords

  • Aspiration
  • Enteral nutrition
  • Non-invasive ventilation

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