Fingerprint
Dive into the research topics of 'The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia
Paul J. Moughan*, Daniel A. Chamovitz, S. Ayyappan, Morakot Tanticharoen, Krishan Lal, Yoo Hang Kim
*Corresponding author for this work
- Massey University
- Ben-Gurion University of the Negev
- Central Agricultural University
- Karnataka Science and Technology Academy
- King Mongkut's University of Technology Thonburi
- National Science and Technology Development Agency Thailand
- The Global Network of Science Academies
- The Association of Academies and Societies of Sciences of Asia (AASSA)
- Indian National Science Academy
- CSIR - National Physical Laboratory
- The Association of Academies and Societies of Sciences in Asia (AASSA)
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review