TY - JOUR
T1 - The relevance of breakfast
T2 - Concluding remarks
AU - Giovannini, Marcello
AU - Agostoni, Carlo
AU - Shamir, Raanan
N1 - Funding Information:
Jim Skinner is a senior member of the technical staff at Nichols Research Corporation and is currently assigned to the Phillips Laboratory. His research interests include artificial intelligence reasoning techniques and software engineering. He holds a B.S. in Electrical Engineering from the University of Washington, an M.S. in computer engineering from the Air Force Institute of Technology, and a Ph.D. in computer science from the University of New Mexico.
Funding Information:
Tyson Henry is a visiting assistant professor at the University of New Mexico and is currently on leave from Nichols Research Corporation where he has been doing contract work for the Air Force Research Lab in Albuquerque. His research interests include: interactive visualization of real-time data, human computer interfaces, and image processing architectures. He received a Ph.D. from the University of Arizona.
PY - 2010/2
Y1 - 2010/2
N2 - The disease preventive role of breakfast emerges from epidemiological surveys. Thus, to accustom children to a regular breakfast consumption, and to maintain such behavior throughout the life-span, may have a significant health impact. Strategies to implement this dietary habit should be developed, as well as knowledge of the metabolic impact of different breakfast types according to local traditions and genetic background.
AB - The disease preventive role of breakfast emerges from epidemiological surveys. Thus, to accustom children to a regular breakfast consumption, and to maintain such behavior throughout the life-span, may have a significant health impact. Strategies to implement this dietary habit should be developed, as well as knowledge of the metabolic impact of different breakfast types according to local traditions and genetic background.
KW - Breakfast
KW - Breakfast consumption
KW - Dietary balance
KW - Prevention
UR - http://www.scopus.com/inward/record.url?scp=75249103577&partnerID=8YFLogxK
U2 - 10.1080/10408390903467589
DO - 10.1080/10408390903467589
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C2 - 20112155
AN - SCOPUS:75249103577
SN - 1040-8398
VL - 50
SP - 129
JO - Critical Reviews in Food Science and Nutrition
JF - Critical Reviews in Food Science and Nutrition
IS - 2
ER -