The influence of ischemic factors on the migration rates of cell types involved in cutaneous and subcutaneous pressure ulcers

Gil Topman, Feng Huei Lin, Amit Gefen*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Abstract

A pressure ulcer (PU) is a localized injury to the skin and/or to underlying tissues, typically over a weight-bearing bony prominence. PUs often develop in ischemic tissues. Other than being relevant to the etiology of PUs, ischemic factors such as glucose levels, acidity and temperature could potentially affect healing processes as well, particularly, the rate of damage repair. Using an in vitro cell culture model, the goal of the present study was to determine the influence of ischemic factors: low temperature (35 °C), low glucose (1 g/L) and acidic pH (6.7) on the migration rate of NIH3T3 fibroblasts, 3T3L1 preadipocytes and C2C12 myoblasts, which could all be affected by PUs. Cell migration into a local damage site, produced by crushing cells under a micro-indentor, was monitored over ~16 h under controlled temperature and pH conditions. We found that in the NIH3T3 cultures, acidosis significantly hindered the migration rate as well as delayed the times for onset and end of mass cell migration. The effects of temperature and glucose however were not significant. Additionally, under control conditions (temperature 37 °C, glucose 4.5 g/L, pH 7.6), migration rates and times differed significantly across the different cell types. The present findings motivate further studies related to the effects of pH levels on migration performances, particularly in PU where bacterial contamination-associated with an acidic environment-is involved.

Original languageEnglish
Pages (from-to)1929-1939
Number of pages11
JournalAnnals of Biomedical Engineering
Volume40
Issue number9
DOIs
StatePublished - Sep 2012

Funding

FundersFunder number
Ministry of Science and Technology, Taiwan

    Keywords

    • Acidosis
    • Cell motility
    • Glucose
    • Temperature
    • pH

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