TY - JOUR
T1 - The effect of percentage of time spent above different glucose levels on 90 days mortality of critically ill patients - A retrospective cohort study
AU - Statlender, Liran
AU - Robinson, Eyal
AU - Grossman, Allon
AU - Duskin-Bitan, Hadar
AU - Shochat, Tzippy
AU - Hellerman Itzhaki, Moran
AU - Fishman, Guy
AU - Singer, Pierre
AU - Kagan, Ilya
AU - Bendavid, Itai
N1 - Publisher Copyright:
© 2024 European Society for Clinical Nutrition and Metabolism
PY - 2025/2
Y1 - 2025/2
N2 - Introduction: Glycemic control is a major concern during critical illness. Several prospective studies have yielded conflicting results regarding its mortality effect. Current recommendations are to initiate insulin therapy for all patients when glucose levels are higher than 180 mg/dL. Some suggest decreasing this threshold for non-diabetic patients to 140 mg/dL. These thresholds haven't been compared to each other or to other glucose thresholds. This study aimed to find out whether different glucose levels are associated with 90-d mortality. Methods: A retrospective cohort study. Critically ill patients who were admitted from 2019 to 2022 to a mixed medical-surgical intensive care unit for more than 48 h were included. Collected data included baseline characteristics, and all glucose levels recorded (time-indexed to the admission time). Glucose levels were considered constant until the following glucose level. The percentage of time above several chosen glucose cutoff levels was calculated and analyzed for mortality adjusted to other baseline covariates. Results: 45,512 glucose measurements of 1429 patients were included in the study; 21.76 % of the patients had diabetes. Mean glucose level and glucose variability were higher in diabetic patients (165.86 mg/dL vs 135.47 mg/dL, p < 0.0001, and 30.81 % vs 20.86 %, p < 0.0001, respectively), along with a higher incidence of hypoglycemia (40.84 % vs 24.89 %, p < 0.001). 90-d mortality was higher in diabetic patietns (42.12 % vs 32.41 %, p = 0.0014) and was found associated with age, acute physiology and chronic health evaluation 2 score, medical or surgical admission reasons. Percentage of time above cutoffs ≥150 mg/dL was associated with 90-d mortality only in non-diabetic patients. Conclusions: In non-diabetic patients, hyperglycemia greater than 150 mg/dL, was associated with increased 90-day mortality.
AB - Introduction: Glycemic control is a major concern during critical illness. Several prospective studies have yielded conflicting results regarding its mortality effect. Current recommendations are to initiate insulin therapy for all patients when glucose levels are higher than 180 mg/dL. Some suggest decreasing this threshold for non-diabetic patients to 140 mg/dL. These thresholds haven't been compared to each other or to other glucose thresholds. This study aimed to find out whether different glucose levels are associated with 90-d mortality. Methods: A retrospective cohort study. Critically ill patients who were admitted from 2019 to 2022 to a mixed medical-surgical intensive care unit for more than 48 h were included. Collected data included baseline characteristics, and all glucose levels recorded (time-indexed to the admission time). Glucose levels were considered constant until the following glucose level. The percentage of time above several chosen glucose cutoff levels was calculated and analyzed for mortality adjusted to other baseline covariates. Results: 45,512 glucose measurements of 1429 patients were included in the study; 21.76 % of the patients had diabetes. Mean glucose level and glucose variability were higher in diabetic patients (165.86 mg/dL vs 135.47 mg/dL, p < 0.0001, and 30.81 % vs 20.86 %, p < 0.0001, respectively), along with a higher incidence of hypoglycemia (40.84 % vs 24.89 %, p < 0.001). 90-d mortality was higher in diabetic patietns (42.12 % vs 32.41 %, p = 0.0014) and was found associated with age, acute physiology and chronic health evaluation 2 score, medical or surgical admission reasons. Percentage of time above cutoffs ≥150 mg/dL was associated with 90-d mortality only in non-diabetic patients. Conclusions: In non-diabetic patients, hyperglycemia greater than 150 mg/dL, was associated with increased 90-day mortality.
KW - Glucose control
KW - Hyperglycemia
KW - Hyperglycemia tolerance
KW - Insulin therapy
UR - http://www.scopus.com/inward/record.url?scp=85210384994&partnerID=8YFLogxK
U2 - 10.1016/j.clnesp.2024.11.024
DO - 10.1016/j.clnesp.2024.11.024
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C2 - 39603345
AN - SCOPUS:85210384994
SN - 2405-4577
VL - 65
SP - 118
EP - 125
JO - Clinical Nutrition ESPEN
JF - Clinical Nutrition ESPEN
ER -