The biosynthesis of thiamine conversion of 2-methyl-4-amino-5-formylpyrimidine to 2-methyl-4-amino-5-hydroyxmethylpyrimidine by cell-free extracts of baker's yeast

R. Wei*, Lawrence Lewin

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

1. 1. Cell-free preparations of Saccharomyces cerevisiae, were shown to catalyze the reduction of 2-methyl-4-amino-5-formylpyrimidine to the corresponding 5-hydroxymethyl derivative, a known intermediate in thiamine biosynthesis. Either NADH or NADPH served as a cofactor. The pH optimum of the system was 6.5-7.0 and the apparent Km for the formylpyrimidine substrate was 3.3·10-4 M. 2. 2. Details of a microbiological assay for the pyrimidine moiety of thiamine, using Escherichia coli Strain M70-17, are described.

Original languageEnglish
Pages (from-to)334-339
Number of pages6
JournalBiochimica et Biophysica Acta - General Subjects
Volume201
Issue number2
DOIs
StatePublished - 24 Feb 1970
Externally publishedYes

Funding

FundersFunder number
U. S. Public Health
WashingtonH eartAssociation

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