Starting with food: culinary approaches to Ottoman history

Amy Singer (Editor)

Research output: Book/ReportBook

Original languageEnglish
Place of PublicationPrinceton
PublisherMarkus Wiener Publishers
Number of pages198
ISBN (Print)1558765131, 9781558765146, 9781558765139
StatePublished - 2011

Keywords

  • Cooking -- Turkey -- History -- Ottoman Empire
  • 1288-1918
  • Diet -- Turkey -- History -- Ottoman Empire
  • Food habits -- Turkey -- History -- Ottoman Empire
  • Turkey -- History -- Ottoman Empire

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