Starting with food: culinary approaches to Ottoman history

Amy Singer

Starting with food: culinary approaches to Ottoman history

Department of Middle Eastern and African History

Research output: Book/Report › Book

Original language	English
Place of Publication	Princeton
Publisher	Markus Wiener Publishers
Number of pages	198
ISBN (Print)	1558765131, 9781558765146, 9781558765139
State	Published - 2011

Keywords

Cooking -- Turkey -- History -- Ottoman Empire
1288-1918
Diet -- Turkey -- History -- Ottoman Empire
Food habits -- Turkey -- History -- Ottoman Empire
Turkey -- History -- Ottoman Empire

Cite this

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title = "Starting with food: culinary approaches to Ottoman history",

keywords = "Cooking -- Turkey -- History -- Ottoman Empire, 1288-1918, Diet -- Turkey -- History -- Ottoman Empire, Food habits -- Turkey -- History -- Ottoman Empire, Turkey -- History -- Ottoman Empire",

editor = "Amy Singer",

year = "2011",

language = "אנגלית",

isbn = "1558765131",

publisher = "Markus Wiener Publishers",

}

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SN - 1558765131

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