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Some thermodynamic properties of the hydrated electron
Joshua Jortner
*
, Richard M. Noyes
*
Corresponding author for this work
School of Chemistry
University of Oregon
Max Planck Institute for Biophysical Chemistry (Karl Friedrich Bonhoeffer Institute)
Research output
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peer-review
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Scopus citations
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Keyphrases
Thermodynamic Properties
100%
Hydrated Electron
100%
Potential Change
33%
Ammonia
33%
Electrostatic Potential
33%
Gas Phase
33%
Anions
33%
Free Energy Change
33%
Bimolecular
33%
Activation Energy
33%
Hydrogen Atom
33%
Ionic Species
33%
Solvated Electron
33%
Entropy Change
33%
Individual Ions
33%
Acid Dissociation
33%
Unimolecular Decomposition
33%
Aqueous Hydrogen
33%
Engineering
Rate Constant
100%
Gas-Phase
50%
Electrostatic Potential
50%
Activation Energy
50%
Entropy Change
50%
Free Energy Change
50%
Chemistry
Rate Constant
100%
Gibbs Free Energy
50%
Hydrogen Atom
50%
Reaction Activation Energy
50%
Solvated Electron
50%
Electrostatic Potential
50%
Chemical Engineering
Gibbs Free Energy
100%