Six New C17‐Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear

Y. Kashman; I. Neeman; A. Lifshitz

doi:10.1002/ijch.196900029

Six New C₁₇‐Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear

Y. Kashman^*, I. Neeman, A. Lifshitz

^*Corresponding author for this work

School of Chemistry

Tel Aviv University

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Original language	English
Pages (from-to)	173-176
Number of pages	4
Journal	Israel Journal of Chemistry
Volume	7
Issue number	1
DOIs	https://doi.org/10.1002/ijch.196900029
State	Published - 1969

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10.1002/ijch.196900029

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Six New C17‐Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear

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Six New C₁₇‐Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear