Significance of high HbA1 levels in normal glucose tolerance

M. Modan, D. meytes, P. Rozeman, S. B. Yosef, E. Sehayek, N. B. Yosef, A. Lusky, H. Halkin

Research output: Contribution to journalArticlepeer-review


The significance of high hemoglobin A1, (HbA1) levels (≥8.0%) found in 12.1% of 648 individuals with normal glucose tolerance constituting a part of a representative population sample was examined. Measurement error in HbA1 and/or glucose-tolerance levels was precluded by HbA1 remaining in the same range over 3.5 yr in 89.7% of 29 individuals with initially high and 68.1% of 22 individuals with initially low (<6.5%) HbA1. Rate of deterioration to glucose intolerance (6.9%) in the high group during that period resembled tha rate (11.8%) in a control group (n = 279). Fasting plasma glucose significantly accounted for only 2.4% of total HbA1-population variance. No correlation of HbA1 was found with other correlates of glucose tolerance or with daily caloric intake physical activity. A small but significant increment in HbA1 was associated with smoking (7.1 vs. 6.8%, P < .01) was with clinically overt atherosclerosis (7.3 vs. 6.9%, P < .01). We conclude that factors unrelated to glucose metabolism are the main determinants of HbA1 level in normal glucose tolerance and play an important role in diabetes as well. These factors have bearing on evaluation of diabetic control by HbA1 and possibly on risk for diabetic complications.

Original languageEnglish
Pages (from-to)422-426
Number of pages5
JournalDiabetes Care
Issue number5
StatePublished - 1988
Externally publishedYes


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