Physicochemical properties of bakers' yeast iso-1-cytochrome c.

I. Aviram; A. Schejter

doi:10.1016/s0021-9258(17)36417-7

Physicochemical properties of bakers' yeast iso-1-cytochrome c.

I. Aviram^*
, A. Schejter

^*Corresponding author for this work

Biochemistry Molecular Biology

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

Original language	English
Pages (from-to)	3773-3778
Number of pages	6
Journal	The Journal of biological chemistry
Volume	244
Issue number	14
DOIs	https://doi.org/10.1016/s0021-9258(17)36417-7
State	Published - 25 Jul 1969

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy
SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production

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10.1016/s0021-9258(17)36417-7

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title = "Physicochemical properties of bakers' yeast iso-1-cytochrome c.",

author = "I. Aviram and A. Schejter",

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Physicochemical properties of bakers' yeast iso-1-cytochrome c.

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