Parenteral or enteral nutrition: Do you have the choice?

Taku Oshima, Pierre Singer, Claude Pichard

Research output: Contribution to journalReview articlepeer-review

Abstract

Purpose of review The review focuses on the use of parenteral nutrition and enteral nutrition in critically ill patients to optimize the nutrition care throughout the ICU stay. The key message is: you have the choice! Recent findings Enteral nutrition has been recommended for critically ill patients, whereas parenteral nutrition has been considered harmful and to be avoided. However, recent studies have challenged this theory. They demonstrated that enteral nutrition is frequently associated with energy and protein undernutrition, whereas parenteral nutrition becomes deleterious only if overfeeding is induced. Measuring energy expenditure by indirect calorimetry, in most cases, enables accurate determination of the energy needs to optimize the prescription of nutrition. Protein targets should also be considered for adequate feeding. Parenteral nutrition can be used as a supplement or as an alternative to enteral nutrition in case of gastrointestinal intolerance, to enable adequate energy, and protein provision. Summary Parenteral nutrition is a powerful tool to optimize nutrition care of critically ill patients to improve clinical outcome, if prescribed according to the individual needs of the patients. After 3-4 days of attempt to feed enterally, enteral nutrition or parenteral nutrition can be used alternatively or combined, as long as the target is reached with special attention to avoid hypercaloric feeding.

Original languageEnglish
Pages (from-to)292-298
Number of pages7
JournalCurrent Opinion in Critical Care
Volume22
Issue number4
DOIs
StatePublished - 1 Aug 2016
Externally publishedYes

Keywords

  • adequate feeding
  • enteral nutrition
  • hypercaloric feeding
  • hypocaloric feeding
  • parenteral nutrition

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