Optimized Glycopeptide Enrichment Method-It Is All About the Sauce

David Morgenstern*, Hila Wolf-Levy, Nili Tickotsky-Moskovitz, Itzik Cooper, Aron S. Buchman, David A. Bennett, Michal Schnaider Beeri, Yishai Levin

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Abstract

Protein glycosylation is a family of posttranslational modifications that play a crucial role in many biological pathways and diseases. The enrichment and analysis of such a diverse family of modifications are very challenging because of the number of possible glycan-peptide combinations. Among the methods used for the enrichment of glycopeptides, boronic acid never lived up to its promise. While most studies focused on improving the affinity of the boronic acids to the sugars, we discovered that the buffer choice is just as important for successful enrichment if not more so. We show that an amine-less buffer allows for the best glycoproteomic coverage, in human plasma and brain specimens, improving total quantified glycopeptides by over 10-fold, and reaching 1598 N-linked glycopeptides in the brain and 737 in nondepleted plasma. We speculate that amines compete with the glycans for boronic acid binding, and therefore the elimination of them improved the method significantly.

Original languageEnglish
Pages (from-to)10308-10313
Number of pages6
JournalAnalytical Chemistry
Volume94
Issue number29
DOIs
StatePublished - 26 Jul 2022
Externally publishedYes

Funding

FundersFunder number
National Institute on AgingR01AG061093

    Fingerprint

    Dive into the research topics of 'Optimized Glycopeptide Enrichment Method-It Is All About the Sauce'. Together they form a unique fingerprint.

    Cite this