On boiling an egg

R. A. Dwek; G. Navon

doi:10.1038/240491a0

On boiling an egg

R. A. Dwek^*, G. Navon

^*Corresponding author for this work

School of Chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

IT has long been accepted that on top of Pike's Peak, where water boils at 91°C, it takes 12 h to hard boil an egg. We have conducted experiments in the Biochemistry Department, Oxford University, in which we have hard boiled eggs successfully at 91°C in 10 min. There would thus appear to be a large error between the predicted and the experimental times.

Original language	English
Pages (from-to)	491
Number of pages	1
Journal	Nature
Volume	240
Issue number	5382
DOIs	https://doi.org/10.1038/240491a0
State	Published - 1972

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abstract = "IT has long been accepted that on top of Pike's Peak, where water boils at 91°C, it takes 12 h to hard boil an egg. We have conducted experiments in the Biochemistry Department, Oxford University, in which we have hard boiled eggs successfully at 91°C in 10 min. There would thus appear to be a large error between the predicted and the experimental times.",

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On boiling an egg

Abstract

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