Ocular injury in children from exploding microwaved eggs.

Svetlana Berestizshevsky*, Nitza Goldenberg-Cohen, Ronit Friling, Dov Weinberger, Moshe Snir

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

PURPOSE: To report an ocular injury caused by exploding microwave-cooked eggs. DESIGN: Case reports. METHODS: Two children exposed to exploding microwaved eggs were examined for facial burns and ocular trauma. RESULTS: One patient sustained mild corneal epithelial damage in both eyes and eyelid burn, which were treated conservatively. The other, injured in the same event, had symblepharon and moderate keratopathy requiring intensive lysis. CONCLUSIONS: Physicians should be alerted to the potential risk of vision-threatening ocular injury from exploding microwaved foods, and the public should be educated not to cook eggs in microwave ovens.

Original languageEnglish
Pages (from-to)718-719
Number of pages2
JournalAmerican Journal of Ophthalmology
Volume139
Issue number4
DOIs
StatePublished - Apr 2005

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