Nutritional deficiencies and overweight prevalence among children with autism spectrum disorder

Yael Shmaya*, Sigal Eilat-Adar, Yael Leitner, Shimon Reif, Lidia Gabis

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Abstract

Children with autism spectrum disorder (ASD) are at risk of developing nutritional deviations. Three to six year old children with ASD were compared to their typically developing siblings and to a typically developing age and gender matched control group, in order to evaluate their intake and body mass index.Nutrient intake was compared to the Dietary Reference Intake using three-day diet diaries completed by the parents. The sum percentage of nutritional deficiencies in the ASD group compared to the typical development group was 342.5% (±122.9%) vs. 275.9% (±106.8%), respectively (P = 0.026). A trend toward higher deficiency in the ASD group was observed as compared to the sibling group 363% (±122.9%) vs. 283.2% (±94.7%) (P = 0.071). A higher body mass index was found in the ASD group compared to their counterparts, despite their nutritional deficiencies. In conclusion, children with ASD are more likely to suffer from nutritional deficiencies despite higher body mass index.

Original languageEnglish
Pages (from-to)1-6
Number of pages6
JournalResearch in Developmental Disabilities
Volume38
DOIs
StatePublished - 1 Mar 2015
Externally publishedYes

Keywords

  • Autism spectrum disorder
  • Dietary intake
  • Eating difficulties
  • Nutritional deficiencies

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