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Nutrition and aging
Yitshal N. Berner
*
*
Corresponding author for this work
Clinical Departments
Meir Hospital Sapir Medical Center
Research output
:
Contribution to journal
›
Review article
›
peer-review
4
Scopus citations
Overview
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Keyphrases
Aging
100%
Nutrition Support
100%
High Morbidity
66%
Dietary Structure
66%
Role of nutrition
66%
Physiological Changes
33%
Starvation
33%
Physiological Function
33%
Well-being
33%
Empathy
33%
Aging Effect
33%
Sick
33%
Inpatient Treatment
33%
Older Persons
33%
Aging Process
33%
Cell Behavior
33%
Cure Rate
33%
Ethical Communication
33%
Elderly Care
33%
Cell Surface Receptor
33%
Muscle Mass
33%
Clinical nutrition
33%
Enteral nutrition
33%
Developing Societies
33%
Healthy Aging
33%
Fast Timing
33%
Medical Indications
33%
Sarcopenia
33%
Nutrion
33%
Multiple Pathology
33%
Muscular Mass
33%
Feeding Process
33%
Background Effect
33%
Nutrient Compounds
33%
Psychosocial Support
33%
Psychology
Empathy
100%
Healthy Aging
100%
Economic and Social Development
100%
Medicine and Dentistry
Nutrition
100%
Morbidity
28%
Diseases
28%
Cytokine
14%
Cell Function
14%
Empathy
14%
Enteric Feeding
14%
Clinical Nutrition
14%
Healthy Aging
14%
Cell Receptor
14%
Sarcopenia
14%
Psychosocial Care
14%
Starvation
14%
Veterinary Science and Veterinary Medicine
Diseases
100%
Muscle
50%
Healthy Aging
50%
Nursing and Health Professions
Elderly Care
14%