TY - JOUR
T1 - Lipid remodeling in mouse liver and plasma resulting from Δ6 fatty acid desaturase inhibition
AU - Duffin, Kevin L.
AU - Obukowicz, Mark G.
AU - Salsgiver, William J.
AU - Welsch, Dean J.
AU - Shieh, Caroline
AU - Raz, Amiram
AU - Needleman, Philip
PY - 2001
Y1 - 2001
N2 - Electrospray/tandem mass spectrometry was used to quantify lipid remodeling in mouse liver and plasma during inhibition of polyunsaturated fatty acid synthesis by the Δ26 fatty acid desaturase inhibitor, SC-26196. SC-26196 caused increases in linoleic acid and corresponding decreases in arachidonic acid and docosahexaenoic acid in select molecular species of phosphatidylcholine, phosphatidylethanolamine, and cholesterol esters but not in phosphatidylserine, phosphatidylinositol, or triglycerides. For linoleic acid-, arachidonic acid-, and docosahexaenoic acid-containing phospholipid species, this difference was, in part, determined by the fatty acid at the sn-1 position, namely, palmitic or stearic acid. An understanding of phospholipid remodeling mediated by Δ6 desaturase inhibition should aid in clarifying the contribution of arachidonic acid derived via de novo synthesis or obtained directly in the diet during inflammatory responses.
AB - Electrospray/tandem mass spectrometry was used to quantify lipid remodeling in mouse liver and plasma during inhibition of polyunsaturated fatty acid synthesis by the Δ26 fatty acid desaturase inhibitor, SC-26196. SC-26196 caused increases in linoleic acid and corresponding decreases in arachidonic acid and docosahexaenoic acid in select molecular species of phosphatidylcholine, phosphatidylethanolamine, and cholesterol esters but not in phosphatidylserine, phosphatidylinositol, or triglycerides. For linoleic acid-, arachidonic acid-, and docosahexaenoic acid-containing phospholipid species, this difference was, in part, determined by the fatty acid at the sn-1 position, namely, palmitic or stearic acid. An understanding of phospholipid remodeling mediated by Δ6 desaturase inhibition should aid in clarifying the contribution of arachidonic acid derived via de novo synthesis or obtained directly in the diet during inflammatory responses.
UR - http://www.scopus.com/inward/record.url?scp=0035661898&partnerID=8YFLogxK
U2 - 10.1007/s11745-001-0833-2
DO - 10.1007/s11745-001-0833-2
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AN - SCOPUS:0035661898
SN - 0024-4201
VL - 36
SP - 1203
EP - 1208
JO - Lipids
JF - Lipids
IS - 11
ER -