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Lactobacillus GG bacteria ameliorate arthritis in Lewis rats
Ehud Baharav
,
Felix Mor
,
Marisa Halpern
,
Abraham Weinberger
*
*
Corresponding author for this work
Clinical Departments
Rabin Medical Center Israel
Tel Aviv University
Weizmann Institute of Science
Research output
:
Contribution to journal
›
Article
›
peer-review
128
Scopus citations
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Keyphrases
Lewis Rats
100%
Arthritis
100%
Lactobacillus GG
100%
Tropomyosin
42%
Inflammation
28%
Colony Forming Units
28%
Beneficial Effects
28%
Yogurt
28%
Probiotic Bacteria
28%
Plain Yogurt
28%
Inflammatory Diseases
14%
Disease Prevention
14%
Curative Effect
14%
Preventive Effect
14%
Infectious Diseases
14%
Milk
14%
Treatment Goals
14%
Heat-killed
14%
Chronic Progressive
14%
Antibody Titer
14%
Freund Incomplete Adjuvant
14%
Inflammatory Score
14%
Adjuvant Arthritis
14%
Bowel Dysfunction
14%
Lactobacillus
14%
Arthritis Models
14%
Commercial Yogurt
14%
Mild Inflammation
14%
Immune-mediated Inflammatory Diseases
14%
Sterilized Milk
14%
Heat-killed Lactobacilli
14%
Experimental Arthritis
14%
Immunology and Microbiology
Arthritis
100%
Lewis Rat
100%
Lactobacillus
100%
Colony-Forming Unit
25%
Probiotic
25%
Inflammatory Disorder
12%
Ingestion
12%
Antibody Titer
12%
Freund's Adjuvant
12%