Introduction to the second global summit on the health effects of yogurt

Raanan Shamir; Sharon M. Donovan

doi:10.1093/nutrit/nuv013

Introduction to the second global summit on the health effects of yogurt

Raanan Shamir^*, Sharon M. Donovan

^*Corresponding author for this work

Pediatrics

Research output: Contribution to journal › Review article › peer-review

3 Scopus citations

Original language	English
Pages (from-to)	1-3
Number of pages	3
Journal	Nutrition Reviews
Volume	73
DOIs	https://doi.org/10.1093/nutrit/nuv013
State	Published - 2015

Funding

Funders	Funder number
Danone Institute International
Danone Institute of Canada

Keywords

Dairy
Health
Obesity

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/nutrit/nuv013

Cite this

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title = "Introduction to the second global summit on the health effects of yogurt",

keywords = "Dairy, Health, Obesity",

author = "Raanan Shamir and Donovan, {Sharon M.}",

note = "Funding Information: Funding. Writing and editorial assistance were provided by Densie Webb, PhD, RD, who was contracted and funded by Danone Institute International. R.S. and S.M.D. each received financial reimbursement for travel expenses and an honorarium from the Danone Institute International for their participation in the conference. Funding Information: Writing and editorial assistance were provided by Densie Webb, PhD, RD, who was contracted and funded by Danone Institute International. R.S. and S.M.D. each received financial reimbursement for travel expenses and an honorarium from the Danone Institute International for their participation in the conference.",

year = "2015",

doi = "10.1093/nutrit/nuv013",

language = "אנגלית",

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pages = "1--3",

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AU - Shamir, Raanan

AU - Donovan, Sharon M.

N1 - Funding Information: Funding. Writing and editorial assistance were provided by Densie Webb, PhD, RD, who was contracted and funded by Danone Institute International. R.S. and S.M.D. each received financial reimbursement for travel expenses and an honorarium from the Danone Institute International for their participation in the conference. Funding Information: Writing and editorial assistance were provided by Densie Webb, PhD, RD, who was contracted and funded by Danone Institute International. R.S. and S.M.D. each received financial reimbursement for travel expenses and an honorarium from the Danone Institute International for their participation in the conference.

PY - 2015

Y1 - 2015

KW - Dairy

KW - Health

KW - Obesity

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AN - SCOPUS:84982174169

SN - 0029-6643

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JO - Nutrition Reviews

JF - Nutrition Reviews

ER -

Introduction to the second global summit on the health effects of yogurt

Funding

Keywords

UN SDGs

Access to Document

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Cite this