Inositol phosphatide in peas

L. M. Lewin, A. C. Wagenknecht

Research output: Contribution to journalArticlepeer-review

Abstract

SOME properties and analytical data concerning an inositol phosphatide of peas have been reported previously1,2. The availability of accurate methods for the determination of inositol in lipids, both by microbiological3 and chemical means4,5, has made it possible to conduct further experiments which are reported here.

Original languageEnglish
Pages (from-to)146
Number of pages1
JournalNature
Volume188
Issue number4745
DOIs
StatePublished - 1960

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