Infrared Fiberoptic Temperature Control of the Heating Process in a Microwave Oven

Edward Belotserkovsky, Ofer Shenfeld, Abraham Katzir

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

An infrared (IR) fiberoptic temperature sensor was used to monitor of non-uniform heating of biological samples. The developed system allows the monitoring of temperature with an accuracy of ±0.5°C and can be very useful for medical, industrial and domestic applications.

Original languageEnglish
Pages (from-to)901-903
Number of pages3
JournalIEEE Transactions on Microwave Theory and Techniques
Volume42
Issue number5
DOIs
StatePublished - May 1994

Funding

FundersFunder number
Martin Marietta Laboratories
NASNCenter for Space Terahertz Technology
Army Research OfficeDAAL03-91-G-0116

    Fingerprint

    Dive into the research topics of 'Infrared Fiberoptic Temperature Control of the Heating Process in a Microwave Oven'. Together they form a unique fingerprint.

    Cite this