Indole-3-carbinol: A plant hormone combatting cancer.

Daniel A. Chamovitz*, Ella Katz, Sophia Nisani

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review


A diet rich in cruciferous vegetables such as cauliflower, broccoli, and cabbage has long been considered healthy, and various epidemiological studies suggest that the consumption of cruciferous vegetables contributes to a cancer-protecting diet. While these vegetables contain a vast array of phytochemicals, the mechanism by which these vegetables counteract cancer is still largely unresolved. Numerous in situ studies have implicated indole-3-carbinol, a breakdown product of the glucosinolate indole-3-ylmethylglucosinolate, as one of the phytochemicals with anti-cancer properties. Indole-3-carbinol influences a range of cellular processes, but the mechanisms by which it acts on cancer cells are slowly being revealed. Recent studies on the role of indole-3-carbinol in Arabidopsis opens the door for cross-kingdom comparisons that can help in understanding the roles of this important phytohormone in both plant biology and combatting cancer.

Original languageEnglish
Article number689
StatePublished - 2018


  • Cancer prevention
  • Cruciferous vegetables
  • Glucosinolates
  • Indole-3-carbinol


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