Indentation as a technique to assess the mechanical properties of fallback foods

Peter W. Lucas, Paul J. Constantino, Janine Chalk, Charles Ziscovici, Barth W. Wright, Dorothy M. Fragaszy, David A. Hill, James J.W. Lee, Herzl Chai, Brian W. Darvell, Paul K.D. Lee, Tony D.B. Yuen

Research output: Contribution to journalArticlepeer-review

43 Scopus citations

Fingerprint

Dive into the research topics of 'Indentation as a technique to assess the mechanical properties of fallback foods'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science