Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group

Ronan Thibault; Danielle E. Bear; Arabella Fischer; Juan Carlos Montejo-González; Michael Hiesmayr; Péter Tamási; Mehmet Uyar; Elisabeth de Waele; Steffen Weber-Carstens; Pierre Singer

doi:10.1016/j.clnesp.2023.06.033

Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group

Ronan Thibault^*, Danielle E. Bear, Arabella Fischer, Juan Carlos Montejo-González, Michael Hiesmayr, Péter Tamási, Mehmet Uyar, Elisabeth de Waele, Steffen Weber-Carstens, Pierre Singer

^*Corresponding author for this work

Clinical Departments

Research output: Contribution to journal › Article › peer-review

Abstract

Nutritional assessment and provision of nutritional therapy are a core part of intensive care unit (ICU) patient treatment. The ESPEN guideline on clinical nutrition in the ICU was published in 2019. However, uncertainty and difficulties remain regarding its full implementation in daily practice. This position paper is intended to help ICU healthcare professionals facilitate the implementation of ESPEN nutrition guidelines to ensure the best care for their patients. We have aimed to emphasize the guideline recommendations that need to be implemented in the ICU, are advised, or are optional, and to give practical directives to improve the guideline recommendations in daily practice. These statements were written by the members of the ICU nutrition ESPEN special interest group (SIG), based on a survey aimed at identifying current practices relating to key issues in ICU nutrition. The ultimate goal is to improve the ICU patients quality of care.

Original language	English
Pages (from-to)	318-330
Number of pages	13
Journal	Clinical Nutrition ESPEN
Volume	57
DOIs	https://doi.org/10.1016/j.clnesp.2023.06.033
State	Published - Oct 2023

Keywords

Body composition
Critical illness
Enteral nutrition
Indirect calorimetry
Malnutrition
Supplemental parenteral nutrition

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Thibault, R., Bear, D. E., Fischer, A., Montejo-González, J. C., Hiesmayr, M., Tamási, P., Uyar, M., de Waele, E., Weber-Carstens, S., & Singer, P. (2023). Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group. Clinical Nutrition ESPEN, 57, 318-330. https://doi.org/10.1016/j.clnesp.2023.06.033

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abstract = "Nutritional assessment and provision of nutritional therapy are a core part of intensive care unit (ICU) patient treatment. The ESPEN guideline on clinical nutrition in the ICU was published in 2019. However, uncertainty and difficulties remain regarding its full implementation in daily practice. This position paper is intended to help ICU healthcare professionals facilitate the implementation of ESPEN nutrition guidelines to ensure the best care for their patients. We have aimed to emphasize the guideline recommendations that need to be implemented in the ICU, are advised, or are optional, and to give practical directives to improve the guideline recommendations in daily practice. These statements were written by the members of the ICU nutrition ESPEN special interest group (SIG), based on a survey aimed at identifying current practices relating to key issues in ICU nutrition. The ultimate goal is to improve the ICU patients quality of care.",

keywords = "Body composition, Critical illness, Enteral nutrition, Indirect calorimetry, Malnutrition, Supplemental parenteral nutrition",

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doi = "10.1016/j.clnesp.2023.06.033",

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Thibault, R, Bear, DE, Fischer, A, Montejo-González, JC, Hiesmayr, M, Tamási, P, Uyar, M, de Waele, E, Weber-Carstens, S & Singer, P 2023, 'Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group', Clinical Nutrition ESPEN, vol. 57, pp. 318-330. https://doi.org/10.1016/j.clnesp.2023.06.033

Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group. / Thibault, Ronan; Bear, Danielle E.; Fischer, Arabella et al.
In: Clinical Nutrition ESPEN, Vol. 57, 10.2023, p. 318-330.

Research output: Contribution to journal › Article › peer-review

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AU - Bear, Danielle E.

AU - Fischer, Arabella

AU - Montejo-González, Juan Carlos

AU - Hiesmayr, Michael

AU - Tamási, Péter

AU - Uyar, Mehmet

AU - de Waele, Elisabeth

AU - Weber-Carstens, Steffen

AU - Singer, Pierre

PY - 2023/10

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KW - Critical illness

KW - Enteral nutrition

KW - Indirect calorimetry

KW - Malnutrition

KW - Supplemental parenteral nutrition

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Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the ‘nutrition in the ICU’ ESPEN special interest group

Abstract

Keywords

UN SDGs

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