High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Shira Zelber-Sagi*, Dana Ivancovsky-Wajcman, Naomi Fliss Isakov, Muriel Webb, Dana Orenstein, Oren Shibolet, Revital Kariv

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences