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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance
Shira Zelber-Sagi*, Dana Ivancovsky-Wajcman, Naomi Fliss Isakov, Muriel Webb, Dana Orenstein, Oren Shibolet, Revital Kariv
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
211
Scopus
citations