High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis

Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Laura Sol Grinshpan, Federico Salomone, Jeffrey V. Lazarus, Muriel Webb, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi

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Agriculture & Biology

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