High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model

Irit Lubitz*, Jan Ricny, Dana Atrakchi-Baranes, Chen Shemesh, Efrat Kravitz, Sigal Liraz-Zaltsman, Anna Maksin-Matveev, Itzik Cooper, Avshalom Leibowitz, Jaime Uribarri, James Schmeidler, Weijing Cai, Zdena Kristofikova, Daniela Ripova, Derek Leroith, Michal Schnaider-Beeri

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Food Science