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High Blood Pressure: A Side Effect of Drugs, Poisons, and Food
Ehud Grossman
, Franz H. Messerli
*
*
Corresponding author for this work
Faculty of Medicine
Ochsner Health System
Research output
:
Contribution to journal
›
Article
›
peer-review
39
Scopus citations
Overview
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Dive into the research topics of 'High Blood Pressure: A Side Effect of Drugs, Poisons, and Food'. Together they form a unique fingerprint.
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Keyphrases
Food Effect
100%
High Blood Pressure
100%
Arterial Pressure
100%
Drug Side Effects
100%
Blood Pressure
50%
Chemically Induced
50%
Chemical Substances
50%
Therapeutic Agents
50%
Mechanism of Action
25%
Drug Regimen
25%
Severe Hypertension
25%
Renal Failure
25%
Antihypertensive Drugs
25%
Arterial Smooth muscle
25%
Retention Volume
25%
Sympathetic Nervous System
25%
Sodium Retention
25%
Extracellular Volume
25%
Induced Hypertension
25%
Encephalopathy
25%
Pressure Elevation
25%
Study Review
25%
Medicine and Dentistry
Arterial Pressure
100%
Side Effect
100%
Blood Pressure
50%
Therapeutic Agent
50%
Apoplexy
25%
Rebound
25%
Renal Failure
25%
Antihypertensive Agent
25%
Sodium Retention
25%
Brain Disease
25%
Smooth Muscle
25%
Sympathetic Nervous System
25%
Pharmacology, Toxicology and Pharmaceutical Science
Side Effect
100%
Kidney Failure
100%
Antihypertensive Agent
100%
Cerebrovascular Accident
100%
Brain Disease
100%
Nursing and Health Professions
Side Effect
100%
Arterial Pressure
100%
Blood Pressure
50%
Kidney Failure
25%
Cerebrovascular Accident
25%
Antihypertensive Agent
25%
Brain Disease
25%
Rebound
25%