Getting personal about nutrition

Cecilia Noecker; Elhanan Borenstein

doi:10.1016/j.molmed.2015.12.010

Getting personal about nutrition

Research output: Contribution to journal › Comment/debate

Abstract

Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.

Original language	English
Pages (from-to)	83-85
Number of pages	3
Journal	Trends in Molecular Medicine
Volume	22
Issue number	2
DOIs	https://doi.org/10.1016/j.molmed.2015.12.010
State	Published - 1 Feb 2016
Externally published	Yes

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10.1016/j.molmed.2015.12.010

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Getting personal about nutrition

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