Getting personal about nutrition

Cecilia Noecker, Elhanan Borenstein

Research output: Contribution to journalComment/debate


Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.

Original languageEnglish
Pages (from-to)83-85
Number of pages3
JournalTrends in Molecular Medicine
Issue number2
StatePublished - 1 Feb 2016
Externally publishedYes


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