Abstract
We report an increase in the proportion of genotype GI.6 norovirus outbreaks in the United States from 1.4% in 2010 to 7.7% in 2012 (p<0.001). Compared with non-GI.6 outbreaks, GI.6 outbreaks were characterized by summer seasonality, foodborne transmission, and non-health care settings.
| Original language | English |
|---|---|
| Pages (from-to) | 1317-1320 |
| Number of pages | 4 |
| Journal | Emerging Infectious Diseases |
| Volume | 19 |
| Issue number | 8 |
| DOIs | |
| State | Published - Aug 2013 |
| Externally published | Yes |