Genotype and ambient temperature during growth can determine the quality of starch from wheat

Davinder Sharma, Ratan Tiwari, Vijay Kumar Gupta, Jagadish Rane, Rajender Singh*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)240-246
Number of pages7
JournalJournal of Cereal Science
StatePublished - Jan 2018
Externally publishedYes

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