Genotype and ambient temperature during growth can determine the quality of starch from wheat

Davinder Sharma, Ratan Tiwari, Vijay Kumar Gupta, Jagadish Rane, Rajender Singh^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{db9a826fceed42c3834edf27b1e02e94,

title = "Genotype and ambient temperature during growth can determine the quality of starch from wheat",

author = "Davinder Sharma and Ratan Tiwari and Gupta, {Vijay Kumar} and Jagadish Rane and Rajender Singh",

year = "2018",

month = jan,

doi = "10.1016/j.jcs.2017.11.006",

language = "אנגלית",

volume = "79",

pages = "240--246",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Genotype and ambient temperature during growth can determine the quality of starch from wheat

AU - Sharma, Davinder

AU - Tiwari, Ratan

AU - Gupta, Vijay Kumar

AU - Rane, Jagadish

AU - Singh, Rajender

PY - 2018/1

Y1 - 2018/1

UR - http://www.scopus.com/inward/record.url?scp=85034075518&partnerID=8YFLogxK

U2 - 10.1016/j.jcs.2017.11.006

DO - 10.1016/j.jcs.2017.11.006

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???

AN - SCOPUS:85034075518

SN - 0733-5210

VL - 79

SP - 240

EP - 246

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -