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Fruit Consumption is Associated with Alterations in Microbial Composition and Lower Rates of Pouchitis
L. Godny*, N. Maharshak, L. Reshef, I. Goren, L. Yahav, N. Fliss-Isakov, U. Gophna, H. Tulchinsky, I. Dotan
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
42
Scopus
citations