Original language | English |
---|---|
Pages (from-to) | 52-59 |
Number of pages | 8 |
Journal | Near Eastern Archaeology |
Volume | 82 |
Issue number | 1 |
DOIs | |
State | Published - 1 Mar 2019 |
Food, pork consumption, and identity in ancient Israel
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations