Fatty acid incorporation increases the affinity of muscarinic cholinergic receptors for agonists

Bruce Baron*, Yoel Kloog

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Fingerprint

Dive into the research topics of 'Fatty acid incorporation increases the affinity of muscarinic cholinergic receptors for agonists'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemistry