TY - JOUR
T1 - ESPEN guideline clinical nutrition in neurology
AU - Burgos, Rosa
AU - Bretón, Irene
AU - Cereda, Emanuele
AU - Desport, Jean Claude
AU - Dziewas, Rainer
AU - Genton, Laurence
AU - Gomes, Filomena
AU - Jésus, Pierre
AU - Leischker, Andreas
AU - Muscaritoli, Maurizio
AU - Poulia, Kalliopi Anna
AU - Preiser, Jean Charles
AU - Van der Marck, Marjolein
AU - Wirth, Rainer
AU - Singer, Pierre
AU - Bischoff, Stephan C.
N1 - Publisher Copyright:
© 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism
PY - 2018/2
Y1 - 2018/2
N2 - Neurological diseases are frequently associated with swallowing disorders and malnutrition. Moreover, patients with neurological diseases are at increased risk of micronutrient deficiency and dehydration. On the other hand, nutritional factors may be involved in the pathogenesis of neurological diseases. Multiple causes for the development of malnutrition in patients with neurological diseases are known including oropharyngeal dysphagia, impaired consciousness, perception deficits, cognitive dysfunction, and increased needs. The present evidence- and consensus-based guideline addresses clinical questions on best medical nutrition therapy in patients with neurological diseases. Among them, management of oropharyngeal dysphagia plays a pivotal role. The guideline has been written by a multidisciplinary team and offers 88 recommendations for use in clinical practice for amyotrophic lateral sclerosis, Parkinson's disease, stroke and multiple sclerosis.
AB - Neurological diseases are frequently associated with swallowing disorders and malnutrition. Moreover, patients with neurological diseases are at increased risk of micronutrient deficiency and dehydration. On the other hand, nutritional factors may be involved in the pathogenesis of neurological diseases. Multiple causes for the development of malnutrition in patients with neurological diseases are known including oropharyngeal dysphagia, impaired consciousness, perception deficits, cognitive dysfunction, and increased needs. The present evidence- and consensus-based guideline addresses clinical questions on best medical nutrition therapy in patients with neurological diseases. Among them, management of oropharyngeal dysphagia plays a pivotal role. The guideline has been written by a multidisciplinary team and offers 88 recommendations for use in clinical practice for amyotrophic lateral sclerosis, Parkinson's disease, stroke and multiple sclerosis.
KW - Amyotrophic lateral sclerosis
KW - Multiple sclerosis
KW - Oropharyngeal dysphagia
KW - Parkinson's disease
KW - Stroke
UR - http://www.scopus.com/inward/record.url?scp=85038835088&partnerID=8YFLogxK
U2 - 10.1016/j.clnu.2017.09.003
DO - 10.1016/j.clnu.2017.09.003
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C2 - 29274834
AN - SCOPUS:85038835088
SN - 0261-5614
VL - 37
SP - 354
EP - 396
JO - Clinical Nutrition
JF - Clinical Nutrition
IS - 1
ER -
