ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Keyphrases

• Malnutrition 100%
• ESPEN 100%
• Practical Guidance 100%
• SARS-CoV-2 Infection 100%
• Nutritional Management 100%
• COVID-19 Patients 100%
• Expert Statement 100%
• Old Age 50%
• Per Se 50%
• High Mortality 50%
• Intensive Care Unit Stay 50%
• COVID-19 Management 50%
• Polymorbidity 50%
• Metabolism 25%
• Older Adults 25%
• Negative Impact 25%
• High Risk 25%
• Risk Factors 25%
• Disability 25%
• High Morbidity 25%
• Acute Disease 25%
• Patient Survival 25%
• Chronic Disease 25%
• Health Systems 25%
• Intensive Care Unit 25%
• Worse Outcome 25%
• Respiratory Complications 25%
• European Society 25%
• Clinical nutrition 25%
• Poor Quality of Life 25%
• Skeletal muscle Function 25%
• Impact on Patients 25%
• Outcome Mortality 25%
• COVID-19 Pandemic 25%
• Acute Respiratory 25%
• Prolonged Intensive Care Unit Stay 25%
• Skeletal muscle Mass 25%
• Immunocompromised Subjects 25%
• Intensive Care Unit Management 25%

Medicine and Dentistry

• Infection 100%
• Intensive Care Unit 100%
• Severe Acute Respiratory Syndrome Coronavirus 2 100%
• COVID-19 100%
• Nutritional Management 100%
• Quality of Life 20%
• Acute Disease 20%
• Chronic Disease 20%
• Clinical Nutrition 20%
• Skeletal Muscle 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Infection 100%
• Chronic Disease 100%
• SARS Coronavirus 100%
• Acute Disease 100%
• Pandemic 100%