Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

Massimo Pettoello-Mantovani; Julije Mestrovic; Leyla Namazova-Baranova, MD, PhD; Ida Giardino; Eli Somekh; Mehmet Vural

doi:10.1016/j.jpeds.2020.10.074

Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

Massimo Pettoello-Mantovani^*, Julije Mestrovic, Leyla Namazova-Baranova, MD, PhD, Ida Giardino, Eli Somekh, Mehmet Vural

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

12 Scopus citations

Original language	English
Pages (from-to)	315-316.e2
Journal	Journal of Pediatrics
Volume	229
DOIs	https://doi.org/10.1016/j.jpeds.2020.10.074
State	Published - Feb 2021

Funding

Funders	Funder number
European Paediatric Association
French National Research Institute for Agriculture, Food and the Environment
Union of National European Paediatric Societies and Associations
Horizon 2020 Framework Programme	861917
European Commission

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10.1016/j.jpeds.2020.10.074

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title = "Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards",

author = "Massimo Pettoello-Mantovani and Julije Mestrovic and {Namazova-Baranova, MD, PhD}, Leyla and Ida Giardino and Eli Somekh and Mehmet Vural",

note = "Funding Information: In 2020, the European Paediatric Association, Union of National European Paediatric Societies and Associations working group on nutrition joined forces with a consortium of 19 European research centers, coordinated by the French National Research Institute for Agriculture, Food and the Environment, to develop a research program called safe food for infants, supported by the European Union (EU). 13 , 14 This EU-funded project aims to improve risk-based food safety management of biohazards. To achieve these goals, the consortium is developing procedures to enhance top-down and bottom-up hazard control by combining management options within the frame of the EU Horizon 2020 research and innovation program. 14 In view of the food safety challenges in the monitoring and detecting of contamination in food supplies, whether by accident or fraud, the consortium is developing decision support systems to enhance safety controls along the food chain. Focusing on the potential risks raised by the major international channels of infant food trade, the program is also establishing educational and knowledge transfer activities to foster harmonization of good practices. Global collaboration in the area of food safety and control is of great strategic importance, and the EU program includes cooperation with public health authorities of governments around the world. 15 ",

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doi = "10.1016/j.jpeds.2020.10.074",

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volume = "229",

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AU - Pettoello-Mantovani, Massimo

AU - Mestrovic, Julije

AU - Namazova-Baranova, MD, PhD, Leyla

AU - Giardino, Ida

AU - Somekh, Eli

AU - Vural, Mehmet

N1 - Funding Information: In 2020, the European Paediatric Association, Union of National European Paediatric Societies and Associations working group on nutrition joined forces with a consortium of 19 European research centers, coordinated by the French National Research Institute for Agriculture, Food and the Environment, to develop a research program called safe food for infants, supported by the European Union (EU). 13 , 14 This EU-funded project aims to improve risk-based food safety management of biohazards. To achieve these goals, the consortium is developing procedures to enhance top-down and bottom-up hazard control by combining management options within the frame of the EU Horizon 2020 research and innovation program. 14 In view of the food safety challenges in the monitoring and detecting of contamination in food supplies, whether by accident or fraud, the consortium is developing decision support systems to enhance safety controls along the food chain. Focusing on the potential risks raised by the major international channels of infant food trade, the program is also establishing educational and knowledge transfer activities to foster harmonization of good practices. Global collaboration in the area of food safety and control is of great strategic importance, and the EU program includes cooperation with public health authorities of governments around the world. 15

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Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

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