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Enamel rehardening by soft cheeses.
I. Lewinstein
*
, L. Ofek
, I. Gedalia
*
Corresponding author for this work
Hebrew University of Jerusalem
Research output
:
Contribution to journal
›
Article
›
peer-review
18
Scopus citations
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Keyphrases
Enamel
100%
Rehardening
100%
Soft Cheese
100%
Cheese
83%
Salivary Secretion
33%
Intraoral
33%
Saliva
33%
Mastication
33%
Microhardness
33%
Marmalade
33%
In Situ
16%
Citrus
16%
Acidic pH
16%
Bolus
16%
Strawberry
16%
Oral Exposure
16%
Movement Control
16%
Orthodontics
16%
Softening Effect
16%
Enamel Surface
16%
Buffering Capacity
16%
Dental Appliance
16%
Mouth Movements
16%
Softening Factor
16%
Cream Cheese
16%
Protein Compounds
16%
Flavored Cheese
16%
Agricultural and Biological Sciences
Cheeses
100%
Soft Cheeses
100%
Salivation
40%
Mastication
40%
Slabs
40%
Marmalade
40%
Mouth
20%
Citrus
20%
Strawberry
20%
Flavored Cheese
20%
Cream Cheese
20%