Early Feeding in Critical Care - Where Are We Now?

Mette M. Berger; Annika Reintam Blaser; Orit Raphaeli; Pierre Singer

doi:10.1016/j.ccc.2024.09.002

Early Feeding in Critical Care - Where Are We Now?

Mette M. Berger^*, Annika Reintam Blaser, Orit Raphaeli, Pierre Singer

^*Corresponding author for this work

Clinical Departments

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	213-231
Number of pages	19
Journal	Critical Care Clinics
Volume	41
Issue number	2
DOIs	https://doi.org/10.1016/j.ccc.2024.09.002
State	Accepted/In press - 2024

Funding

Funders	Funder number
Baxter International
Nutricia Danone
Eesti Teadusagentuur	PRG1255

Keywords

Endogenous glucose production
Enteral nutrition
Gastric residual volume
Gastrointestinal dysfunction
Refeeding syndrome
Target

Access to Document

10.1016/j.ccc.2024.09.002

Cite this

@article{656cc37f90b44c1a96263a8877ab9ad2,

title = "Early Feeding in Critical Care - Where Are We Now?",

keywords = "Endogenous glucose production, Enteral nutrition, Gastric residual volume, Gastrointestinal dysfunction, Refeeding syndrome, Target",

author = "Berger, {Mette M.} and {Reintam Blaser}, Annika and Orit Raphaeli and Pierre Singer",

year = "2024",

doi = "10.1016/j.ccc.2024.09.002",

language = "אנגלית",

volume = "41",

pages = "213--231",

journal = "Critical Care Clinics",

issn = "0749-0704",