Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study
- Ilya Pinchuk
- , Ron Kohen
- , Wolfgang Stuetz
- , Daniela Weber
- , Claudio Franceschi
- , Miriam Capri
- , Mikko Hurme
- , Beatrix Grubeck-Loebenstein
- , Christiane Schön
- , Jürgen Bernhardt
- , Florence Debacq-Chainiaux
- , Martijn E.T. Dollé
- , Eugène H.J.M. Jansen
- , Efstathios S. Gonos
- , Ewa Sikora
- , Nicolle Breusing
- , Daniela Gradinaru
- , María Moreno-Villanueva
- , Alexander Bürkle
- , Tilman Grune
*Corresponding author for this work
- Hebrew University of Jerusalem
- University of Hohenheim
- German Institute of Human Nutrition Potsdam-Rehbruecke
- University of Bologna
- Tampere University
- University of Innsbruck
- BioTeSys GmbH
- Universite de Namur
- National Institute of Public Health and the Environment
- National Hellenic Research Foundation
- Nencki Inst. Exp. Biol. Pol. A.
- “Ana Aslan” International Foundation
- Carol Davila University of Medicine and Pharmacy
- University of Konstanz
- German Center for Diabetes Research
- German Centre for Cardiovascular Research
- University of Potsdam
- University of Vienna
- Holon Institute of Technology
Research output: Contribution to journal › Article › peer-review
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