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Diets and morbid tissues - History counts, present counts
Yaakov Henkin
, Julia Kovsan
,
Yftach Gepner
, Iris Shai
*
*
Corresponding author for this work
Soroka Medical Center
Ben-Gurion University of the Negev
Research output
:
Contribution to journal
›
Review article
›
peer-review
6
Scopus citations
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Keyphrases
Metabolic Disorders
100%
Cardiovascular Disorders
100%
Body Fat Distribution
66%
Per Se
33%
Health Condition
33%
Dietary Intervention
33%
Health Outcomes
33%
Lifestyle Intervention
33%
Fat Tissue
33%
Strategy Implementation
33%
Fat Depots
33%
Visceral Fat
33%
Adipose Depots
33%
Visceral Fat Accumulation
33%
Food Components
33%
Visceral Obesity
33%
Early Prevention
33%
Dietary Strategies
33%
Subcutaneous Fat
33%
Atherosclerosis Regression
33%
Total Body Fat
33%
Medicine and Dentistry
Atherosclerosis
100%
Cardiovascular Disease
75%
Water-Electrolyte Imbalance
75%
Lipid Storage
50%
Visceral Fat
50%
Body Fat Distribution
50%
Adipose Tissue
25%
Health Outcomes
25%
Lifestyle Intervention
25%
Dietary Intervention
25%
Food Ingredient
25%
Fat Tissue
25%
Immunology and Microbiology
Atherosclerosis
100%
Cardiovascular System
75%
Lipid Storage
50%
Body Fat Distribution
50%
Adipose Tissue
25%
Fat Mass
25%
Food Science
Food Ingredient
100%
Dietary Strategies
100%