Dietary clues to the pathogenesis of crohn's disease

Keyphrases

• Crohn's Disease 100%
• Dietary Components 100%
• Bacterial Penetration 66%
• Exclusive Enteral nutrition 66%
• Inflammation 33%
• Environmental Factors 33%
• Microbial Composition 33%
• Dietary Intervention 33%
• Genetic Factors 33%
• Inherited Disorders 33%
• Epidemiological Data 33%
• Inflammatory Response 33%
• Restitution 33%
• Effective Response 33%
• Microbiome 33%
• Bacterial Adhesion 33%
• Normal Diet 33%
• Exclusivity 33%
• Animal Fat 33%
• Emulsifier 33%
• Gliadin 33%
• Microbial Factors 33%
• Environmental Genetics 33%
• Epithelial Barrier 33%
• Enteral nutrition Therapy 33%
• Mucus Layer 33%
• Bacterial Clearance 33%
• Pathobiont 33%
• Intestinal Permeability 33%
• Nutrition Intervention 33%
• Maltodextrin 33%
• Low-fiber Diet 33%
• High Sugar Intake 33%

Medicine and Dentistry

• Crohn's Disease 100%
• Diseases 100%
• Diet Therapy 50%
• Enteric Feeding 50%
• Cell Line 25%
• Bacterium Adherence 25%
• Gut 25%
• Sugar Intake 25%
• Microbiome 25%
• Bacterial Clearance 25%
• Emulsifying Agent 25%
• Low Fiber Diet 25%
• Gliadin 25%
• Intestinal Permeability 25%
• Maltodextrin 25%