Dietary acculturation and diet quality among the arab minority population in Israel

Kathleen Abu-Saad*, Nuha Younis-Zeidan, Havi Murad, Laurence Freedman, Iris Shai, Vered Kaufman-Shriqui, Drora Fraser, Ofra Kalter-Leibovici

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationDiet Quality
Subtitle of host publicationAn Evidence-Based Approach
PublisherSpringer New York
Pages225-237
Number of pages13
Volume2
ISBN (Electronic)9781461473152
ISBN (Print)9781461473145
DOIs
StatePublished - 1 Jan 2013
Externally publishedYes

Keywords

  • Arabs
  • Diet quality
  • Dietary acculturation
  • Israel
  • Nutrition transition

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