Skip to main navigation
Skip to search
Skip to main content
Tel Aviv University Home
Update Request & User Guide (TAU staff only)
Home
Experts
Research units
Research output
Datasets
Prizes
Activities
Press/Media
Search by expertise, name or affiliation
Colonic fermentation and markers of colorectal-cancer risk
Hanoch Kashtan
, Hartley S. Stern
, David J.A. Jenkins
, Alexandra L. Jenkins
, Lilian U. Thompson
, Kazy Hay
, Norman Marcon
, Salomon Minkin
, W. Robert Bruce
*
*
Corresponding author for this work
Surgery
Princess Margaret Hospital
Research output
:
Contribution to journal
›
Article
›
peer-review
71
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Colonic fermentation and markers of colorectal-cancer risk'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Wheat Bran
100%
Colorectal Cancer Risk
100%
Colonic Fermentation
100%
Oat Bran
100%
Thymidine
66%
Postpolypectomy
66%
Soluble Fiber
66%
Non-associated
33%
Cell Labeling
33%
Putative Risk Factors
33%
Hydrogen Concentration
33%
Colon Biopsy
33%
Metabolic Study
33%
Colon Cancer Risk
33%
Colonic Cancer
33%
Colonic Crypt
33%
Crypt Cells
33%
Nuclear Aberrations
33%
Fecal Butyrate
33%
Breath Hydrogen
33%
Fecal pH
33%
Immunology and Microbiology
Colon
100%
Cell Labeling
100%
Breathing
100%
Crypt Cell
100%
Pharmacology, Toxicology and Pharmaceutical Science
Colorectal Carcinoma
100%
Colon Carcinoma
100%
Thymidine
100%
Butyrate
50%
Agricultural and Biological Sciences
Wheat Bran
100%
Thymidine
66%
Risk Factor
33%
Colon
33%
Metabolic Studies
33%