TY - JOUR
T1 - Clinical guide for the use of metabolic carts
T2 - Indirect calorimetry - No longer the orphan of energy estimation
AU - Singer, Pierre
AU - Singer, Joelle
N1 - Publisher Copyright:
© 2015 The American Society for Parenteral and Enteral Nutrition.
PY - 2016/2/1
Y1 - 2016/2/1
N2 - Critically ill patients often require nutrition support, but accurately determining energy needs in these patients is difficult. Energy expenditure is affected by patient characteristics such as weight, height, age, and sex but is also influenced by factors such as body temperature, nutrition support, sepsis, sedation, and therapies. Using predictive equations to estimate energy needs is known to be inaccurate. Therefore, indirect calorimetry measurement is considered the gold standard to evaluate energy needs in clinical practice. This review defines the indications, limitations, and pitfalls of this technique and gives practice suggestions in various clinical situations.
AB - Critically ill patients often require nutrition support, but accurately determining energy needs in these patients is difficult. Energy expenditure is affected by patient characteristics such as weight, height, age, and sex but is also influenced by factors such as body temperature, nutrition support, sepsis, sedation, and therapies. Using predictive equations to estimate energy needs is known to be inaccurate. Therefore, indirect calorimetry measurement is considered the gold standard to evaluate energy needs in clinical practice. This review defines the indications, limitations, and pitfalls of this technique and gives practice suggestions in various clinical situations.
KW - calories
KW - energy expenditure
KW - energy intake
KW - energy metabolism
KW - indirect calorimetry
UR - http://www.scopus.com/inward/record.url?scp=84954314618&partnerID=8YFLogxK
U2 - 10.1177/0884533615622536
DO - 10.1177/0884533615622536
M3 - ???researchoutput.researchoutputtypes.contributiontojournal.systematicreview???
C2 - 26703959
AN - SCOPUS:84954314618
SN - 0884-5336
VL - 31
SP - 30
EP - 38
JO - Nutrition in Clinical Practice
JF - Nutrition in Clinical Practice
IS - 1
ER -